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Thema: myfav. Inspirations across the pond... (lost properties from the www)

  1. #11 (permalink)
    Gründungsmitglied Avatar von Micha
    Registriert seit
    Hagen, NRW
    Zumindest bei Slap Daddy (aus dem ersten Link) ist es erlaubt, das hab ich eben da nachgelesen.

    Fett ist Geschmacksträger - wo kein Geschmack gibts nix zum Tragen

  2. #12 (permalink)
    Ursprungsmitglied Avatar von blendaxx
    Registriert seit
    #1 emailreply Harry "Slappy" Soo:

    Hey Andy:
    You're welcome to use my Green Beans recipe and photo. Thank you for linking back to my site and for asking me about it.

    Have a great weekend.

    cooler Typ wa?

    ...wait for the other one...
    Geändert von blendaxx (29.03.2013 um 23:02 Uhr)

  3. #13 (permalink)
      Avatar von reinigerrene
    Registriert seit
    Well that sounds awesomely delicious!
    Thx for sharing.

    Zitat Zitat von blendaxx Beitrag anzeigen
    tack No#1

    Crispy Green Beans
    by Slap Yo Daddy BBQ

    Anhang 57964


    1) Batter

    ¼ cup all purpose flour
    ¼ cup cornstarch
    1 tablespoon SYD Hot rub (or substitute with ½ tablespoon Kosher salt and 1/2 teaspoon cayenne pepper)
    ½ teaspoon sugar
    ½ teaspoon baking powder
    1 egg yolk

    Between 1/3 to ½ cup of ice-cold water (make sure you have ice-cubes in the water)

    2) Vegetable

    1 lb green beans
    4 cups canola oil
    Finishing spices

    1 tablespoon SYD Hot Rub
    Ranch dressing to dip if you like

    3) Directions

    Rinse green beans in cold water. Drain in colander
    Mix dry ingredients in a bowl. Add egg yolk. Add ice-cold water and mix with fork. Do not mix completely and leave some lumps in the batter. Control the thickness of your batter by using between 1/3 to ½ cup of water. Use about 1/3 cup if you like your beans thickly coated.

    Use about ½ cup if you like your beans with less batter
    Heat 4 cups of canola oil in a cast iron skillet or saucepan until 360 degrees
    Dip the green bean in the batter and gently drop into the hot oil one at a time.

    Lean the bean away from you when you lower it so you won’t get splashed with the hot oil
    Repeat but do not overcrowd the pan so the oil temperature does not drop too much. If the temperature drops too low, the batter will be limp and oily

    Remove with slotted spoon when the beans are golden brown, about 2-4 minutes depending on how much you have in the pan

    Place on paper towels and season with a sprinkle of SYD Hot rub immediately

    Serve immediately.

    origin: crispy-green-beans by Slap Yo Daddy BBQ

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